Kfc Chicken Pot Pie Recipe

Copycat KFC Chicken Pot Pie is a fun and delicious dinner idea. These are fun mini chicken pot pies that you can easily reheat for a quick weeknight meal.

Copycat KFC Chicken Pot Pie is a fun and tasty dinner idea. These are fun mini chicken pot pies that you can easily reheat for a quick meal.#eatingonadime #copycatrecipes #chickenpotpies #kfcchickenpotpie #easydinnerrecipes

KFC Chicken Pot pie recipe

Skip takeout and make this delicious recipe at home instead. They are so easy to make and make a wonderful meal of comfort food.

Plus, they are frugal and tastes amazing. Who doesn't love chicken pot pie when it gets colder outside? If you love this recipe, make sure you try my crock pot chicken pot pie too!

You will save time and money with this tasty recipe. It is the best!

Let's get started!

Copycate kfc chicken pot pies ingredients:

6 – 6″ Foil Pot Pie Tins
1 Rotisserie Chicken or Fried Chicken (or shredded chicken breasts)
2 sheet Puff Pastry Dough
4 Potatoes
4 Carrots
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 tsp Sugar
Salt and Pepper (to taste)

I'm sure you have most of these on hand – if not, we will get many of them on sale this fall and winter. 😉

How to make kfc pot pies at home:

Pick meat from bones and cut into bite size pieces. Next, peel and cut potatoes into ½" cubes.

Peel and slice carrots into ¼" slices or dices.

Remove pastry from box and thaw at room temperature.

Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.

In a large pot, add soup, milk, and sugar. Mix well and simmer.

Preheat oven to 400 degrees F.

Add chicken and vegetables to the sauce and simmer until warm, stirring frequently. Spoon mixture into each pie tin, Do not over fill.

Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim. Moisten edges of pastry and cover each tin pressing edges to the rim.

Bake at 400 degrees for 18 minutes until the top is brown.

How to freeze KFC pot pie recipe:

This yummy KFC Chicken pot pie recipe is also very freezer friendly. All you do it is follow the directions to make the delicious chicken pot pies. However, you don't want to bake it. Instead, you freeze them.

Wrap them with wrap and place in a freezer bag once frozen solid. Then you are ready for an even easier weeknight meal.

To eat, allow them the thaw overnight in the fridge. Then bake in the oven like normal.

It is THAT easy! Now you know the secret recipe. Feel free to use rotisserie chicken or fried chicken.

It is very simple!

Print this easy and delicious KFC chicken pot pie recipe below:

Copycat KFC Chicken Pot Pie

This Copycat KFC Chicken Pot Pie recipe is so easy to make and freezes great. They are tasty mini chicken pot pies!

Prep Time 20 mins

Cook Time 18 mins

Total Time 38 mins

Servings 6

Cuisine American

Course Main Course

Calories 753

▢ 6 6" Foil Pot Pie Tins
▢ 1 Rotisserie Chicken or Fried Chicken or shredded chicken breasts
▢ 2 sheet Puff Pastry Dough
▢ 4-5 Potatoes
▢ 4-5 Carrots
▢ 2 cup Frozen Peas
▢ 2 cans Cream of Chicken Soup
▢ 15 oz Milk
▢ 1 tsp Sugar
▢ Salt and Pepper to taste

Pick meat from bones and cut into bite size pieces.
Peel and cut potatoes into ½" cubes
Peel and slice carrots into ¼" slices or dices.
Remove pastry from box and thaw at room temperature.
Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.
In a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400 degrees F.
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
Spoon mixture into each pie tin, Do not over fill.
Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim.
Moisten edges of pastry and cover each tin pressing edges to the rim.
Bake at 400 degrees for 18 minutes until the top is brown.
To Freeze:
Finish filling the pies. Do not bake. Instead freeze. Wrap tightly with saran wrap.
To reheat, thaw overnight in the fridge and then bake like normal. Enjoy!

Calories 753 kcal , Carbohydrates 74 g , Protein 41 g , Fat 33 g , Saturated Fat 10 g , Cholesterol 113 mg , Sodium 1635 mg , Potassium 892 mg , Fiber 7 g , Sugar 8 g , Vitamin A 1594 IU , Vitamin C 34 mg , Calcium 141 mg , Iron 5 mg